In general, any sponge cake triumphs at home, but the basic ones are the ones that are usually liked the most and the ones that are repeated more frequently. East Banana cake It is one of them. It is so successful that I believe that my children let the bananas poach in the fruit bowl so that they do not have excuses with which to postpone their preparation.
Because, as you can imagine, to prepare the Banana cake It is an essential requirement to have ripe, very ripe bananas. It is a full-fledged use recipe that deserves to be saved because who does not pass the bananas from time to time? Well that, let’s see how we easily turn them into a delicious sponge cake.
We peel the bananas and mash them with a fork. As they will be very soft, we will not need to work on them much to get a mash. Although if you prefer, you can grind them with an electric mixer. We reserve them.
We beat the eggs together with the whites and sugar until bleached and doubled in volume. Better that we help ourselves with some electric rods, they will facilitate the task. We add the oil and continue beating. Next we add the bananas, stir and add the flour and baking powder.
We mix well until we make sure that no lumps left in the dough and pour into a mold covered with parchment paper. We put in the oven, pre-heated to 180ºC up and down, and cook for 45 minutes or until we check with a skewer that the inside is cooked. We remove and cool before unmolding.
With what to accompany the banana sponge cake
Namely Banana cake and think, inevitably, of a glass of very fresh and chocolate milk in which to dip it. Although perhaps you are more of coffee, tea, juices and other drinks. Whichever one accompanies it, it is sure to make us enjoy the moment of breakfast or snack.
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