Freeze food it may be an option to make it last longer. However, to prevent it from deteriorating and also keep your freezer in good condition.
We offer you a guide to freeze your food and avoid the most common mistakes when doing so.
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Beware of these mistakes when freezing food
Leave the temperature very high
The ideal temperature for a freezer is at most 17 ° C below zero, so do not be afraid and set it to the lowest scale that it will allow you.
It is best for preserving food longer, but if you feel that the ice cream is too hard, you can keep it in the freezer door, where the temperature is less cold.
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Thaw at room temperature
It is super common, but it can turn into a nightmare, since leaving fish, red meat or chicken in your outdoor kitchen is only exposing it to being at high temperatures for a long time, which could generate bacteria even before it thaws completely.
Better thaw in the refrigerator or quickly in the microwave.
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Freeze food together
Instead of putting all of your sliced banana, blackberry or hamburger meat in an airtight bag, freeze them first on a tray with space between them and then put them in the bags.
That will prevent that when you want to use them all stick together, like a giant rock.
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Table for freezing food
Do you know how long you can freeze different foods? Find out:
- Raw chicken: 9-12 months
- Cooked chicken: 4-6 months
- Fish fillets: 6 months
- Ground beef: 4 months
- Stewed meat: 3 months
- Raw shrimp: 6 months
- Raw meat cuts: 4-12 months
- Ice cream: 2 months
- Fruit: 6-12 months
- Soups: 2-3 months
- Pizza: 1-2 months
- Bread: 3 months
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