It is never too late to venture into the world of cake shop. If this is the first time you are making your favorite dessert, consider these tips to make delicious cakes and much more.
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Pastry tips for perfect desserts
The most important thing in baking
The recipe is the most important thing in any dessert. Before preparing it, study it and get to know it very well. Follow exactly the grams indicated so that your result is exactly what you are looking for.
If this is the first time you are going to prepare the dessert, it is best to prepare it as it is in the instructions and save any creative touches for a later occasion.
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Take care of the process
If you are going to melt the chocolate in a tablet or bar, do it in a double boiler, so as not to burn it. You can speed up the process by breaking it before melting it.
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Modernize your bakery
For cakes and pies, prefer silicone molds. It will be easier for you to remove the bread from the mold, without greasing it and without crumbling it.
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If you use chocolate as a topping, add a tablespoon of butter when you melt it. When you place it on the bread, it will shine brighter.
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A law in baking: sift from the start
“Sift” or “sift” any dry ingredient, such as flour, yeast, baking soda or other powders.
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