Mixtures of spices and condiments they have a great weight when it comes to cooking, as they are capable of completely changing a dish.
Thanks to these, we can give an Asian, Mediterranean or Middle Eastern touch to various foods, thus expanding our gastronomic horizon.
Today we invite you to learn about the spice mixes that can give your meals flavor, color and originality.
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Spice and seasoning mixes you should know and try
This has been mistakenly considered as a spice, but it is actually a mixture of spices, and that actually, its name is masala, because curry is the name of the recipe as such. In fact, Garam masala means “mixture of spices”.
This one is made up of turmeric, cumin, and coriander seeds, basically. But there are more complex curries that can contain cinnamon, cardamom, pepper, cloves, ginger, and fennel.
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Ras el Hanout: exquisite mix of spices and seasonings
This mixture comes from the Maghreb cuisine, and it is one of the most fundamental ingredients of the tajine. It is usually used in couscous.
Its name comes from the Arabic flush Y hanout, which means “the best of the store”.
It is made up of cumin, peppers, orange blossom or rose petals. And other preparations feature allspice, cardamom, turmeric, cinnamon, nutmeg, and ginger.
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It also comes from the Maghreb but is more typical of Tunisia, where it is considered the national sauce.
It is composed primarily of sweet and hot red peppers that are ground when dry, then mixed with caraway, coriander, turmeric, dried spearmint, and garlic.
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Shichimi Togarashi: Japanese-style mix of spices and condiments
It is a mixture of Japanese spices used mainly in broths. It is not as aromatic, being of a more neutral perfume than masala, but it gives a greater depth to the flavors.
Its great peculiarity is that it includes tangerine peel, Sichuan pepper, sesame or nori seaweed.
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It is one of the most popular mixes in territories that include Turkey and Egypt.
It is made up of pepper, cardamom, cumin and coriander seeds, and sometimes saffron or turmeric.
Ideal for marinades, grilled or broiled meat or fish and also to reach potential in soups.
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