The combination of its flavors makes it simply irresistible, and it’s hard to imagine it could be more delicious. However, with these 19 burger recipes We show you that this dish can improve by a lot.
Best of all, these burger recipes that we share work for all tastes, so you will find a wide variety of flavors and textures. You are going to crave them all!
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Origin of hamburgers
The history of this dish goes back to the German city of Hamburg, where a steak made from ground beef, known as “Hamburg-style steak”, quickly became popular.
During the s. XIX a large number of Germans emigrated to the United States, where it is believed that this steak began to be eaten between two loaves, and that it became a fashion in the town of Hamburg, located in New York.
The hamburger quickly became one of the most popular foods, due to its ease of preparation and because the industrialization of the time favored its production.
The brothers Richard and Maurice Macdonald are responsible for the hamburger becoming the queen of fast food, after opening their first restaurant in 1940, specializing in the preparation of this dish.
Curiosities about the hamburger
- For US Americans, the hamburger is a type of sandwich, the only difference being the circular ground beef.
- The most popular meat to make a hamburger is beef. It is estimated that 80% of hamburgers are prepared with this meat.
- The Heart Attack Grill restaurant, located in Las Vegas, offers the “World’s Baddest Burger” and not because of its taste, but because of its calorie content of approximately 9,982 calories. Would you dare to eat it?
- The hamburger lost popularity when famous presenter Oprah Winfrey declared that she would never try a hamburger again. And such is their influence, that beef prices fell at such a statement. Still, it is still an irresistible dish!
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How to vary the ingredients of hamburgers
- Instead of ground beef, use chicken.
- Add finely grated potato, zucchini or carrot; Aside from enhancing the flavor, the meat will yield a bit more, and it’s a good trick for kids to eat the veggies!
- Change the lettuce leaves: one day use the romaine, another the orejona, then French, etc., because believe it or not, the flavor varies subtly from one to another.
- To really look like a different dish, substitute the bun with pita or box bread in its different options (multigrain, white, whole wheat).
- In addition to the classic ketchup and mayonnaise, add soy sauce, mustard or mayonnaise flavored with chipotle, thousand island dressing or something else.
Also read: These are the three best hamburgers in New York
Hamburger with fried fish
Looking for easy fish fillet recipes? Here we show you how to prepare this Lenten burger, the season’s favorite!
Crab Burger with Garlic Shrimp
Indulge yourself this season by preparing a crab burger with garlic shrimp, very delicious!
Mini burgers for snacking
You’ll love how easy it is to learn this mini burger recipe that you can enjoy anytime.
This avocado burger option is perfect for those who are looking for a meatless, breadless, yet delicious option.
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Fried chicken burger
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Greek hamburger with gruyère cheese
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Veggie burger recipe with portobello
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Classic charcoal burgers
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Recipe burgers with pork
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Mini lamb burgers with goat cheese
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Mini burgers for parties
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Mini hamburgers for kids
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Prepare a very delicious and healthy veggie burger
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Mexican burger with guacamole
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Chicken and mushroom burger
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Rosemary garlic burger with caramelized onion
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BBQ mini burgers
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Crunchy chicken burger and guacamole
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