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18 recipes for seafood soup, creams and broths for a delicious Lent

25 mayo, 2021

Lent is not complete if there is not a delicious sea ​​food soup. Or how about a rich cream or a warm broth? We have all these delicious options for this season.

We share rich options with various seafood, shrimp or also the fish classics that you like to try so much. Let’s prepare them!

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Before making your seafood soup, follow these tips

Differences between fish and shellfish

(Photo: Getty Images)

We cannot deny it: every time we go to buy fish or shellfish, we are a little scared when buying them, because we do not know if they are fresh enough.

That is why we give you these tips so that your purchase is safe:

  • The fish should not smell bad for any reason. Its meat should be firm in texture and look slightly moist. The eyes should look clear, shiny and should not be too bulging.
  • The meat is shrinkable to the touch. If you buy the whole fish, make sure the gills look shiny.
  • If it is steak, check that the meat is not battered and that it is in refrigeration or ice bed.
  • The body of lobsters and prawns must not have spots, their meat is firm and their shell must shine in a healthy way, in addition to looking resistant.
  • Both lobsters and crabs should be chosen, preferably live. If that is not possible, they must have their heads united.
  • The color of the meat of the octopus and squid can have a color that can go from white to pink nacre. Or raw they can be purple or brown tones. Be very careful: your meat should not be sticky.

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Before you go to have your seafood soup, we share this video where we teach you how to make a red seafood broth to inspire you:

See Recipes:

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