Celebrate pasta day with us and discover the different types of pasta that will help you create all kinds of delicious dishes for your whole family.
The best thing about all these types of pasta is that thanks to its neutral flavor you can combine it with all kinds of ingredients, from meats to vegetables and herbs. Read on and find out how you can use each one.
You are interested: 12 ways to prepare your spaghetti
7 TIPS TO MAKE YOUR SPAGHETTI DELICIOUS
Try to make your spaghetti in a large container, this will allow the pasta to expand better.
Not sure how much spaghetti to cook? Place the strips in an empty wine bottle. This measure equals one serving per person.
Use one liter of water for every 100 grams of pasta and one tablespoon of salt for every two liters of water.
Add a tablespoon of olive oil to prevent the paste from sticking in the bowl.
Add the spaghetti until the water is boiling, not before.
To find out if the pasta is al dente (with the indicated cooking time), take one of the spaghetti and throw it against the wall; If it sticks, it’s done. If it slips, it is undercooked.
Once your spaghetti is al dente, add a glass of cold water to cut through the cooking.