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10 Recipes with pita bread that you have to try at least once

30 mayo, 2021

It is always good to have a space for international food and today we invite you to discover the pita bread.

It is a kind of flat bread from the Middle East, it is characterized by being hollowed out, which allows it to be filled with all kinds of ingredients. Within the Arab culture it is consumed daily, so it is part of a great variety of dishes, thanks to its very neutral flavor.


Pita bread is one of the oldest foods whose origin is found in the Middle East, specifically in Egypt, where it was customary to mix wheat flour with water to produce a kind of flat Arab bread.

Later this same one began to spread throughout Europe, mainly in Greece, where it got its name, on the other hand, migration, as with many other foods, made it possible to grow its popularity throughout the world.

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pita bread with chicken salad

The Egyptians are recognized as the first to prepare bread.

How do you prepare pita bread?


  • 500 g of wheat flour
  • 30 g yeast
  • Glass of water
  • Teaspoon of salt
  • Tablespoon of olive oil

Step by Step:

  1. Mix and knead all the ingredients until obtaining a fine homogeneous dough, on a floured surface.
  2. Divide the dough into small balls of 50 g
  3. Crush and stretch each ball to form a kind of omelette
  4. Let stand until they begin to inflate.
  5. Bake at 220º C, for about 10 minutes.
  6. Let cool and make a hole on one side.

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