Cumin Rib Tutorial

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Cumin Rib

With the air frying pan, to some extent, it can replace the big oven. Because the big oven has a large array of volts when it is used and uses a lot of energy, so when the baking result is similar to that of the air frying pan, it uses the air frying pan to feel that the air frying pan is really used for a lot of purposes, so we should play with it.

Main ingredient: pork ribs about 600g.
Water dressing: 1 teaspoon of refined salt.
Marinate seasoning: 1 / 3 teaspoon pepper powder, 1 / 2 teaspoon red pepper powder, 1 teaspoon chili chips, 1 / 2 teaspoon cumin powder, 1 teaspoon Cumin Seed mince, 1 teaspoon garlic mince, 1 / 2 teaspoon salt, proper amount of vegetable oil.

Processing:


1、 Thaw ribs, put a large bowl, add 1 teaspoon of water and salt, mix well, soak for 30 minutes to remove the smell of snow;
2、 Add 1 / 3 teaspoon pepper powder, 1 / 2 teaspoon red pepper powder, 1 teaspoon chilli chips, 1 / 2 teaspoon cumin powder, 1 teaspoon Cumin Seed chips, 1 / 2 teaspoon refined salt and 1 teaspoon garlic mince to ribs, rub them well, and massage them slightly to make them taste better;
3、 Use a fork or awl to make holes on both sides of the ribs, and then massage;
4、 Put it into a dense bag and seal the mouth into the refrigerator, overnight is the best;
5、 Install the ribs with the plate, install with the plate, brush a layer of vegetable oil on the surface, put it into the air frying pan, and set it at 370 ° f for 30 minutes or for a long time;
6、 Turn the noodles over and bake at the same temperature for 30 minutes or more;
7、 Insert the probe thermometer into the thickest part of the meat. If it is higher than 170 ° F, it means that the meat is well done. If the meat hasn’t reached the temperature, it should still be roasted until the meat is well done.

reminder:

1、 The cumin powder on the market does not directly use the fragrance ground by the fried cumin seeds, or can be used together. The two layers of cumin fragrance are more thick. The author will stir fry the cumin seeds, polish them and put them into the bottle for standby when free;

2、 It’s hard to give correct data on the temperature of the roast meat. The thickness of the meat directly affects the time of the roast. But remember, the pork must be cooked. Cantonese have a saying: you can’t (say) randomly, or you can (eat) randomly. Eating raw pork will cause big problems.

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